BCEHS Restaurant

All our hot meals, sandwiches and desserts are prepared daily by our catering team who use fresh local produce.
We adhere to the latest school food regulations and we aim to provide fresh, healthy and nutritious meals at competitive prices.
Our menus are changed each term to ensure we can use fresh seasonal produce and they rotate over a three week period. The current three weekly rotation began on Wednesday 5th September.

 AUTUMN 2018 MENU INFORMATION

Menu

Price List

ALLERGEN MENU WEEK 1

ALLERGEN MENU WEEK 2

ALLERGEN MENU WEEK 3