All our hot meals, sandwiches and desserts are prepared daily by our catering team who use fresh local produce.
We adhere to the latest school food regulations and we aim to provide fresh, healthy and nutritious meals at competitive prices.
Our menus are changed each term to ensure we can use fresh seasonal produce and they rotate over a three week period. The current three weekly rotation began on Monday 6th January.
SPRING 2020 MENU INFORMATION